The amazing apple harvest from the festival in october has been plubring and bubbleling for seven month in a chilled room. 

We filled around 150 litres in kegs but there was still 50 litres left, and the bottles weren't clean!

 

So we found the dusty Flensburger bottles, and starting cleaning...

 

 

tapped the cider and bottled it.

Making labels..

 

And labeled the bottles, though i didn't have any glue, ao why not use a white sugar syrup? ..... Because the ants loves it!

 

Anyway, the drinks for next festival are ready!